Quick Gujarati Breakfast Poha Handvo(Poha Pancake) Recipe

Poha Handvo, also known as Poha Pancake, is a well-liked morning meal from Gujarat, India. It is created by mixing fermented rice and lentil batter (poha) with flattened rice. Yogurt, veggies, and spices are added for flavor. The batter is pan-cooked until it’s crisp and golden on the exterior but still soft on the inside. This savory pancake has a wonderful balance of crunch and tang, giving it a rich flavor. It is typically eaten with pickles or green chutney and makes a tasty, nutritious breakfast. Here You will get a Quick Gujarati Breakfast Poha Handvo(Poha Pancake) Recipe and Poha Handvo(Poha Pancake) Ingredients and Steps.

Quick Gujarati Breakfast Poha Handvo(Poha Pancake) Recipe

Cooking Poha Handvo, also known as Poha Pancake, is similar to serving up a bit of home. To make this recipe, first, soak the poha (flattened rice) and then combine it with an overnight fermented batter of rice and lentils. Then, to give a little crunch and spiciness, grated veggies such as bottle gourd, carrots, and finely chopped green chilies are included with the batter.

Poha Handvo(Poha Pancake) Ingredients

• One cup poha (rice flakes, flattened).
• Half a cup of semolina-sooji.
• three-quarter cup sour curd.
• 4 tsp raw potato, shredded.
• 2 tsp finely chopped capsicum.
• two teaspoons of grated carrot.
• Chop 4 tsp of coriander.
• tsp ginger-chili paste.
• A teaspoon of white sesame seeds.
• One teaspoon of mustard seeds.
• One teaspoon of turmeric powder and one-eighth teaspoon of thing.
• 1 teaspoon red pepper flakes.
• Water when needed.
• Add salt to taste.
• To shallow fry, add oil. handvo(Poha).
• One teaspoon of Eno soda.
• Four curry leaves.

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Poha Handvo(Poha Pancake) Steps

Step1:

• Poha should be well cleaned, soaked in fresh water for five minutes, and then completely drained.
• Stir in curd and sooji. Blend thoroughly. Add a little water if required.
• Set aside for five minutes. Next, grind in the jar of a mixer to create a thick batter.

Step2:

• After peeling, grate a potato. Thoroughly wash to eliminate starch. Grate the capsicum and carrot.
• Pour the poha and sooji mixture into a mixing basin and mix in the chopped coriander, grated potato, carrot, and capsicum. Blend thoroughly.
• Stir in the eno soda, ginger-chilli paste, turmeric powder, and chili flakes. Blend thoroughly. It will get fluffy and silky.

Step3:

• In a nonstick pan, heat two tablespoons of oil and add curry leaves, hing, white sesame seeds, and mustard seeds. Fill pan with batter, then cover with lid.
• Cook over low to medium heat until crisp. Turn the handvo (Pancake) and fry the other side until crispy.

Step4:

• Instant poha hanvo, hot and spicy, ready to serve. Try it once. You won’t ever regret doing it.

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