Bengali Style Chicken Kasa Recipe Step by Step
Chicken Kasa Recipe Ingredients and Steps
Tender chicken pieces cooked in a rich, hot gravy are the main ingredient in the well-known Bengali meal chicken kasha. The meal is renowned for having a rich, savory taste that perfectly balances tanginess and spiciness. Here you get the Step by step-by-step recipe for Bengali-style chicken Kasa and Chicken Kasa Recipe Ingredients.
Bengali Style Chicken Kasa Recipe
Marinated chicken is simmered in a flavorful sauce made with onions, tomatoes, ginger, garlic, and spices in Bengali-style chicken Kasa. This spicy and fragrant recipe is popular for celebratory feasts and gatherings since it goes well with parathas or rice.
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Chicken Kasa Recipe Ingredients
- 250 grams of chicken.
- One finely sliced onion.
- One tomato, Chopped.
- Chopped Ginger and Garlic.
- Chopped Chili Verde.
- 1 Teaspoon Ground Turmeric.
- Add Salt to Taste.
- Two Teaspoons of Mustard Oil.
- 1-tsp Powdered Cumin Seeds.
- One Teaspoon Powdered Gram Masala.
Chicken Kasa Recipe Step-by-Step
Step 1:
- Wash the chicken thoroughly first. Next, fill the pan with oil. Add chopped onions to the heated oil.
Step2:
- Add the ginger and garlic after the onions are cooked.
- Add the tomatoes after that. then, add each spice separately.
- Add the chicken and sauté it thoroughly for ten minutes.
- If it’s grated, cover it with a little water. After five minutes, remove the top to observe that the chicken will come out of the pot after it is cooked and the liquid thickens.
Step3:
- Now you can feel the delicious smell come out then your Chicken Kasa is ready to serve.
I hope you get all the information about Step by step-by-step recipe for Bengali-style chicken Kasa and Chicken Kasa Recipe Ingredients. Comment below if you have any questions or comments about this article so we can all learn from each other.
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