Quick Recipe of Chicken Dum Biryani(Kolkata style) Step by Step
Quick Recipe of Chicken Dum Biryani(Kolkata style) Ingredients and Steps
A real treat for the senses is Chicken Dum Biryani prepared in the Kolkata manner. It differs from other regional biryanis with its gentle spice and subtle sweetness. Here you will learn a Quick Recipe of Chicken Dum Biryani(Kolkata style) Ingredients and Steps.
Quick Recipe of Chicken Dum Biryani(Kolkata style) Step by Step
Chicken Dum Biryani is a well-liked recipe made with aromatic basmati rice, softened marinated chicken, caramelized onions, and fried eggs that are all slow-cooked to produce a complex flavor combination. In India, every state has its own style of Chicken Dum Biryani. In India, every state has its own style of Chicken Dum Biryani. But being Bengali I love Kolkata Style Dum Biryani.
Chicken Dum Biryani Ingredients
Chicken Dum Biryani Has four Stages. 1. Chicken Marination, 2. Rice Preparation, 3. Cooking Chicken, 4. Biryani Layering
Chicken Marination Ingredients
- One kilogram of chicken, large cut and cleaned
- Two tablespoons of ginger garlic paste
- One cup of yogurt
- One tablespoon of lemon juice
- One teaspoon of garam masala
- 1/4 teaspoon powdered nutmeg (Jayefal powder)
- One-fourth teaspoon of mace powder (javitri powder)
- One tablespoon of lal mirch powder, or red chili powder
- 1 teaspoon powdered black peppercorns
- 5–6 Cashew nuts {make poppy seeds and cashew)
- 2 tsp Poppy seeds(mix kaju and Poppy Seeds paste)
- One tablespoon of refined oil
- Salt(As much Required)
Rice Preparation Ingredients
- One kilogram of long-grain basmati rice, cleaned and soaked for at least thirty minutes
- 4-5 Cardamom in black
- Three to four cinnamon sticks
- Two tablespoons of salt
- One lemon juice
- One tablespoon of refined oil
- For deep-frying potatoes
- 4-5 large potatoes
- Two tablespoons of refined oil
- 1/4 teaspoon powdered red chili
- 1½ teaspoon powdered cumin
- Half a teaspoon of Ginger garlic paste
- To taste, add 1/4 tsp garam masala powder and salt (As much as required).
Cooking Chicken
- as necessary You’ll need marinated chicken.
- One medium-sized onion cut thinly.
- Double-sticks of clarified butter (ghee)
Biryani Layering
- Roughly a handful of mint, coriander, and a handful of barista (fried onion).
- Then add half a teaspoon of orange food coloring or a little saffron thread in heated milk.
Read Also: Best Biryani in Kolkata
Chicken Dum Biryani(Kolkata style) Step by Step
Stape 1:
- First, marinate the chicken for at least an hour using all of the ingredients listed above.
Stape2:
- The next step is to prepare the rice.
- To ensure we can boil the rice, we always use a large pan and add sufficient water.
- Pour more than half a level, or three liters, of water into a pan.
Stape3:
- Turn on the gas and place your boat on gas. Add all the ingredients, including the refined oil, lemon juice, salt, Bali elaichi, and darchini, after adding the water.
- After bringing the water to a boil, add the soaked basmati rice and boil it on high heat for 80% of the cooking time.
- After the rice has cooked 80% through, drain the water and discard the entire garam masala. Rice is now ready then set it aside.
Steap4:
- Next, we will prepare potatoes, yes I love potatoes in biryani if you also love can also add them, it’s optional but believe me it enhances the flavor of biryani.
- We’ll heat some oil in a pan, add the potato and all the spices listed above along with some salt, and then shallow fry it over low heat.
- For the first two to four minutes, cover the pan, then take the lid off and continue to fry the potato until it becomes soft and has a lovely golden coating.
- The chicken for the biryani will now be cooked. To do this, add ghee to a wok, add the onion slices, and fry them until they are light golden brown.
- Next, add the marinated chicken to the onion mixture and cook the chicken until it is soft and thoroughly coated with masalas. Now chicken is ready for laying of biryani.
Steap5:
- Everything is finally prepared for us to serve biryani on dum. In a large saucepan, combine half the cooked chicken, half the cooked potato, and half the cooked rice.
- Finally, add the chopped coriander and mint leaves, garam masala, colored milk, and lemon mixture.
Repetition of the layering procedure is required. - Put it back on medium-high heat for five minutes, then reduce the heat to low for roughly fifteen minutes, then close and cover with kneaded wheat flour.
Steap6:
- After a lengthy yet fascinating process, we are now prepared to savor our aromatic, mouthwatering biryani.
Enjoy it to the utmost with your choice of salad and raita.
I hope you get all the information about Quick Recipe of Chicken Dum Biryani(Kolkata style) Ingredients and Steps. Comment below if you have any questions or comments about this article so we can all learn from each other.
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